The Art Of Meat
THE BEST butcher IN THE CITY
Founded by Edna in Arusha, Afriprime Meat began as a defiance of gender norms in Tanzania’s meat industry. Today, we’re a certified processor bridging the gap between local farmers and quality-conscious buyers through modern butchery and cold-chain solutions.
Experiences
At Afriprime, we masterfully craft premium meats through expert butchery and strict quality control. From our Tanzanian partner farms to your table, we deliver traceable, vacuum-sealed cuts with reliable cold-chain handling. Women-led and community-focused, we combine traditional skills with modern standards for exceptional quality you can trust.
Enjoy Your Meal
Your culinary creations begin with Afriprime’s ethically sourced meats. We supply hotels, restaurants, and households with the finest beef, poultry, and seafood—meticulously processed for flavor and safety.
Our Afriprime Products
TESTIMONIALS
Fatima Mahmoud
Hotel Manager
Afriprime has been our exclusive meat supplier for 2 years. Their consistent quality and reliable deliveries allow us to maintain our 5-star standards. The traceability documentation they provide gives our guests confidence in our farm-to-table story.
Mousa Arafa
Restaurant Owner
Switching to Afriprime transformed our meat costs. Their expert portioning reduces our waste by 20%, and their vacuum-sealed packaging extends shelf life. Most importantly, our customers taste the difference in every bite
Lisa David
Safari Lodge Chef
We are so happy that we've found Organics Only. The produce is fantastic and they are always on time which is needed when you're planning to feed a family.We will always choose afrimeat for the best red and white meat.Thamkyou
Natlhan Lee
Kibo Ldge Chef
"In remote locations, quality meat is challenging. Afriprime's cold-chain delivery ensures we get perfect cuts every time, even in the bush. Their customer service solves any issue immediately."
NEWSLETTER
